Pear & Kiwi Korean Beef Ribs | Red Meat Recipes | Weber CA

Name: Pear & Kiwi Korean Beef Ribs | Red Meat Recipes | Weber CA
Ingredients: flanken-style beef ribs, about 1.8 kg total and 1 centimetre thick; toasted sesame seeds; Asian pear (about 7.5 centimetres in diameter), peeled, cored and roughly chopped; scallions, ends trimmed and roughly chopped; large garlic cloves; 480 milliliters water; 180 milliliters soy sauce; 70 grams granulated sugar; 60 milliliters rice vinegar

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Check out this delicious recipe for Pear & Kiwi Korean Beef Ribs from Weber—the world's number one authority in grilling.

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Ingredients

flanken-style beef ribs, about 1.8 kg total and 1 centimetre thick
toasted sesame seeds
Asian pear (about 7.5 centimetres in diameter), peeled, cored and roughly chopped
scallions, ends trimmed and roughly chopped
large garlic cloves
480 milliliters water
180 milliliters soy sauce
70 grams granulated sugar
60 milliliters rice vinegar