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Korean BBQ Beef (Pul-Kogi) Recipe
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the...
Ingredients
- 1 pound beef top sirloin, thinly sliced
- 6 cloves garlic, minced
- 0.5 pear - peeled, cored, and minced
- 2 green onions, thinly sliced
- 4 tablespoons soy sauce
- 2 tablespoons white sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice wine
- 1 tablespoon sesame seeds
- 1 teaspoon minced fresh ginger
- 1 teaspoon freshly ground black pepper to taste
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