Italian Sausage Grilled Pizzas on Garlic and Herb Crust
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fleischmannsyeast.com.
Ingredients
- 3-1/2 to 4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 1 tablespoon Italian herb seasoning
- 1 teaspoon garlic powder
- 1 tablespoon sugar
- 1-1/2 teaspoons salt
- 1-1/3 cups very warm water (120° to 130° F)*
- 1/3 cup corn oil
- Additional flour for rolling
- 1 cup pizza sauce
- 1 pound (500 g) ground mild Italian sausage, cooked and drained
- 1 cup sliced roasted red peppers
- 2 cups (8 ounces) shredded mozzarella cheese
- 1 cup (4 ounces) shredded Parmesan cheese
- Fresh baby spinach
- Additional Italian herb seasoning
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