Sausage Spinach and Ricotta Calzone

Ingredients

• 1-1/2 to 2 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
• OR Fleischmann’s® RapidRise® Instant Yeast
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)*
• 1 tablespoon oil
• 8 ounces ( g) Italian sausage
• 2 cups fresh spinach leaves
• 1/4 cup water
• 3/4 cup ricotta cheese
• 3/4 cup shredded mozzarella cheese
• 1 egg
• 1 teaspoon Italian herb seasoning
• 1/2 teaspoon red crushed pepper
• 1/2 teaspoon garlic salt
• Pizza sauce OR marinara sauce