Sausage Pizza
- Crust: - 1-3/4 to 2-1/4 cups all purpose flour - 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast - OR Fleischmann’s® RapidRise® Instant Yeast -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fleischmannsyeast.com.
Ingredients
- 1-3/4 to 2-1/4 cups all purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)*
- 3 tablespoons oil
- 8 ounces fresh Italian sausage
- 1/2 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon Italian herb seasoning
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