Vegan Cheesecake with Peanut Butter Chocolate Recipe

Name: Vegan Cheesecake with Peanut Butter Chocolate Recipe
Ingredients: 1 cup pitted dates; 1 tablespoon vegetable or coconut oil; 1/2 cup toasted peanuts; 1/2 cup unsweetened grated coconut; 2 packages silken tofu extra firm (slice right through the box with a serrated knife, and hold the two halves over the sink to get rid of the few drops of water clinging to the tofu); 3 8-ounce containers vegan cream cheese; 1 cup creamy peanut butter; 1 cup sugar; 1 tablespoon caramel extract (health food stores on online), or 2 tablespoons pure vanilla extract; 1 cup semisweet grated chocolate, or chocolate chips; 1/4 cup pure cocoa powder

levanacooks.com

this vegan cheesecake it is a real triumph. The tofu in this vegan cheesecake affords you a less rich cheese filling. Vegan; healthy, gluten-free; low carb

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Round springform pan
Spoon
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Measuring cup
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Cutting board
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Cooling rack

Ingredients

1 cup pitted dates
1 tablespoon vegetable or coconut oil
1/2 cup toasted peanuts
1/2 cup unsweetened grated coconut
2 packages silken tofu extra firm (slice right through the box with a serrated knife, and hold the two halves over the sink to get rid of the few drops of water clinging to the tofu)
3 8-ounce containers vegan cream cheese
1 cup creamy peanut butter
1 cup sugar
1 tablespoon caramel extract (health food stores on online), or 2 tablespoons pure vanilla extract
1 cup semisweet grated chocolate, or chocolate chips
1/4 cup pure cocoa powder