Malai Kofta - Stir it up Magazine

Ingredients

• 2 cups boiled potatoes, peeled and diced
• 1 cup mixed vegetables (carrots, beans, peas, sweetcorn), boiled
• 1 cup paneer cubes (ricotta cheese will do)
• 2 tbsp double cream
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 cup chopped nuts (almonds, walnuts and cashew nuts)
• 1/4 cup raisins, finely chopped
• Salt to taste
• Vegetable/sunflower cooking oil to fry the koftas
• 2 tbsp vegetable/sunflower cooking oil
• 2 large onions, quartered
• 2 tomatoes, quartered
• 2 tbsp garlic paste
• 1 tbsp ginger paste
• 2 tbsp coriander powder
• 1 tbsp cumin powder
• 1/2 tsp red chilli powder
• 1 tsp poppy seeds, lightly roasted and ground into a powder
• 3 tbsp nuts (cashews and almonds), ground into a thick paste
• 1 tsp garam masala