Malai Kofta
Indulge in creamy Malai Kofta with potato-stuffed rounds in a spicy tomato gravy. Perfect for special occasions or a comforting weeknight meal!
Ingredients
- 1 1/2 lb. potatoes
- 2 heaped tbsp each of crumbled paneer,
- khoya and thick malai(You can substitute this with baked ricotta cheese and heavy cream)
- 4-5 cashewnuts chopped
- 1 tbsp raisins
- 2-3 finely chopped green chillies
- 1/4 tsp sugar
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red-chilli powder
- 1/2 tsp cardammom powder
- Salt To Taste
- 3 tbsp cooking oil/ghee(clarified butter)
- Oil for frying the koftas
- 2 medium onions,chopped
- 3 flakes garlic,crushed
- 1 inch ginger,crushed
- 3 large tomatoes,pureed
- 1/2 tsp garam masala powder
- 1/2 tsp dhania(corainder) powder
- 1/2 tsp cumin powder
- 2 tsp powdered poppy seeds
- 1/2 tsp sugar
- 1 tbsp ground peanuts/cashewnuts
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