Malai kofta with spicy gravy recipe | Good Food

Ingredients

• 800g potato peeled
• 5 tbsp plain flour
• 2 eggs beaten
• 100g fine breadcrumbs
• oil for frying
• 2 heaped tbsp grated paneer cheese
• 5 cashew nuts, chopped
• 1 tbsp raisins
• 2-3 green chillies finely chopped
• ¼ tsp sugar
• 1 tsp each ground coriander cumin and chilli powder
• ½ tsp cardamom powder
• 3 tbsp vegetable oil or ghee
• 2 medium onions chopped
• 3 garlic cloves crushed
• large piece ginger grated
• 2 tsp poppy seeds crushed to a powder
• 1 tbsp peanut or cashew nuts
• 3 tbsp vegetable oil
• 3 large tomatoes puréed
• 1 tsp chilli powder
• ½ tsp each garam masala ground coriander, cumin and sugar
• flaked almond and single cream, to serve