Thai Fish Cake

Ingredients

• ⁣⁣⁣⁣⁣⁣⁣⁣⁣ 3 cans Ayam Brand™ Tuna in Water, drained
• 5 piecec kaffir lime leaf
• 50ml Ayam Brand™ Coconut Milk
• 1 egg
• ½ tbsp Thai fish sauce
• 6 red chilli
• ½ curry powder
• 5 galangal, sliced
• 3 stalk spring onion, sliced
• 5g coriander, sliced
• ⁣⁣⁣⁣⁣⁣⁣⁣In a blender, add the kaffir lime leaf, chilli, galangal and drained tuna, curry powder, coconut milk, Thai sauce and egg. Blend until it becomes a paste.
• Transfer to whisking bowl and mix with spring onion and coriander.
• On a parchment paper, mould the mixture into the rounded fish cake. Keep in the fridge until it is set.
• In a pan, add in some Ayam Brand Coconut Cooking Oil and pan sear the fish cake. Serve with salads.