Grilled Fish & Coconut Sauce

Name: Grilled Fish & Coconut Sauce
Ingredients: ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⅓ cup water; 3 spring onions, chopped; 1½ tbsp lemon juice; 1 tsp grated ginger; 1 clove garlic, crushed; Some cooking oil; 4 fish steaks of your choice; 1 pack Ayam Brand™ Coconut Milk 200ml; 3 tsp Oyster Sauce; 2 tsp Hot Chilli Sauce; ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Combine the coconut milk, oyster sauce, chili sauce, water, green onions, lemon juice, ginger and garlic in a small saucepan. Start it on high heat and keep stirring until boiling.; Then, reduce on lower heat and leave it to simmer for a minute and it's done.; While the sauce is resting, heat the pan with oil at medium heat. Grill each side of the fish for about 1 to 2 minutes. Turn off the heat and leave to rest in the hot pan to let them cook through.; Place the fish steak on a plate with some salad garnish on the side and pour the coconut onion sauce on top of the fish steak and a bit onto the plate.

www.ayambrand.com.sg

Ayam Brand, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.

View Original

Share this recipe:

Ingredients

⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⅓ cup water
3 spring onions, chopped
1½ tbsp lemon juice
1 tsp grated ginger
1 clove garlic, crushed
Some cooking oil
4 fish steaks of your choice
1 pack Ayam Brand™ Coconut Milk 200ml
3 tsp Oyster Sauce
2 tsp Hot Chilli Sauce
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Combine the coconut milk, oyster sauce, chili sauce, water, green onions, lemon juice, ginger and garlic in a small saucepan. Start it on high heat and keep stirring until boiling.
Then, reduce on lower heat and leave it to simmer for a minute and it's done.
While the sauce is resting, heat the pan with oil at medium heat. Grill each side of the fish for about 1 to 2 minutes. Turn off the heat and leave to rest in the hot pan to let them cook through.
Place the fish steak on a plate with some salad garnish on the side and pour the coconut onion sauce on top of the fish steak and a bit onto the plate.