Crispy Persian Rice Recipe – EatWell Magazine
This pan-fried Persian rice dish has a crisp golden crust with soft fluffy rice inside. It's a delicious side dish that pairs well with chicken or lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 cups basmati rice, soaked overnight
- 1 tsp sea salt
- 2 heaped tbsp Greek yoghurt
- 1 tsp turmeric
- Pinch saffron
- 3 tbsp olive oil
- Coriander, slivered almonds, pistachios, pomegranate seeds, to serve
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