Tahdig Recipe Super Crispy Persian Rice

Name: Tahdig Recipe Super Crispy Persian Rice
Total time: 50 min
Ingredients: 2 cups basmati rice (rinsed very well until water runs clear); ½ cup kosher salt; ¼ teaspoon saffron threads (ground with the bottom of a wooden spoon (optional)); 3 tablespoons Greek yogurt; 1 large egg; 1 teaspoon turmeric; 3 tablespoons unsalted butter; 3 tablespoons olive oil

feelgoodfoodie.net

Tahdig, crispy Persian basmati rice infused with saffron and turmeric with a golden butter crust. Crispy on the outside and fluffy on the inside!

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Ingredients

2 cups basmati rice (rinsed very well until water runs clear)
½ cup kosher salt
¼ teaspoon saffron threads (ground with the bottom of a wooden spoon (optional))
3 tablespoons Greek yogurt
1 large egg
1 teaspoon turmeric
3 tablespoons unsalted butter
3 tablespoons olive oil