Tahdig Recipe (Crispy Persian Rice) | Recipe Cart
Crispy Persian Rice with saffron, yogurt, and cherries for a flavorful and delicious side dish. Perfect for special occasions or weeknight meals.
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Spoon
- Lidded nonstick pot
- Nonstick skillet
- Kitchen towel
- Rubber band
- Serving platter
- Plate
- Grater
- Microplane
- Cutting board
- Chef's knife
- Colander
Ingredients
- 1 tsp saffron threads
- 2 cups basmati rice (like Royal Basmati Rice (affiliate link))
- 1 to 2 tbsp Kosher salt
- 2 tbsp whole milk yogurt (Greek or otherwise)
- 2 tbsp grape seed oil, (or any healthy neutral-tasting oil of your choice )
- 1 cup dried cherries, (finely chopped )
- Grated zest of 1 orange
- 1/2 teaspoon ground cinnamon
- 4 to 8 tbsp unsalted butter, (cubed (see note #1))
- 3 tbsp pistachios, (roughly chopped for garnish )
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