Spinach Salad with Light Vidalia Onion Dressing
I love fresh spinach, and I feel good when I eat it because it's loaded with calcium and other vitamins and minerals, such as vitamins A and K, fol
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Cooking tools:
- Immersion blender
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 10 ounces fresh spinach leaves
- 1 medium red onion, thinly sliced
- 1/4 pound Meal Mart Smoked Turkey Breast, sliced in strips
- 6-8 whole-wheat sesame crackers, crushed
- 3/4 cup chopped Vidalia onion
- 1/3 cup vinegar
- 1/3 cup Bartenura Olive Oil
- 2 tablespoons water
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons mustard
- pinch of coarse black pepper
- 1 clove garlic or 1 cube Gefen Frozen Garlic
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