Vidalia Onion Steak and Wilted Spinach Salad Recipe

Vidalia Onion Steak and Wilted Spinach Salad Recipe

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This Vidalia Onion Steak and Wilted Spinach Salad recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.

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Cooking tools:

  • Serving platter
  • Plate
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 10 ounces spinach, trimmed, washed and dried, about 6 cups
  • 1/2 red bell pepper, cut into thin strips
  • 3 tablespoons olive oil, divided
  • 1/2 pound boneless top sirloin steak, trimmed of fat, thinly sliced
  • 2 Vidalia onions, sliced
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons water
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon grated ginger
  • Salt
  • pepper

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