Beet Salad with Burrata Cheese & Granola | IMPACT Magazine
Courtesy The Salted Vine Kitchen + Bar, Squamish, B.C.
Ingredients
- 250g Italian Burrata cheese
- 12 medium-sized pickled beets
- 1 cup granola
- 1 orange (in segments)
- 1 grapefruit (in segments)
- Mixed greens
- Extra virgin olive oil
- Pinch sea salt
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