Beet Salad with Burrata Cheese & Granola

Name: Beet Salad with Burrata Cheese & Granola
Ingredients: 250g Italian Burrata cheese; 12 medium-sized pickled beets; 1 cup granola; 1 orange (in segments); 1 grapefruit (in segments); Mixed greens; Extra virgin olive oil; Pinch sea salt; 2 L water; 3 cups granulated sugar; 500ml white wine vinegar; ⅓ cup kosher salt; 12 medium size golden beets and candy cane beets; ¼ cup chopped walnuts; ¼ cup pine nuts; ¼ cup sunflower seeds; ¼ cups hazelnuts; 1 cup old fashioned oats; 2 Tbsp. brown sugar; ¼ tsp. ground cinnamon; ¼ cup honey; ¼ cup vegetable oil

impactmagazine.ca

Courtesy The Salted Vine Kitchen + Bar, Squamish, B.C.

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