Beet, Peach, & Burrata Salad with Basil Oil & Candied Pistachios | Food Stuff
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Ingredients
- basil oil (recipe here)
- 8 ounces burrata cheese, room temperature
- high-quality extra virgin olive oil
- 4 large golden beets (roughly 3/4 lb)
- 3 large peaches
- 1/4 cup shelled pistachios
- pinch of salt
- Maldon sea salt, or other flaky sea salt
- 2 teaspoons sugar
- 1 teaspoon turbinado sugar
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