Peach Melba Ice Cream Cheesecake | SPC

Peach Melba Ice Cream Cheesecake | SPC

spc.com.au

Put a summer twist on your favourite cheesecake with beautifully sweet SPC peaches and ice cream.

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Ingredients

  • 200g plain sweet digestive biscuits
  • 50g butter, melted
  • 180g good quality white cooking chocolate, melted
  • 700g Goulburn Valley Peaches Sliced in Mango Nectar
  • 300g frozen raspberries
  • 2 litres vanilla ice cream
  • 250g cream cheese, softened
  • Fresh raspberries, to decorate

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