Recipe: <!-- -->Peach Melba Shortcake<!-- --> | Whole Foods Market

Recipe: <!-- -->Peach Melba Shortcake<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

A new take on the traditional dessert. Made with peaches and raspberries, this shortcake is quick, colorful and takes advantage of abundant summer peaches.

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Ingredients

  • 2 cups fresh or frozen and thawed raspberries
  • 4 tablespoons granulated sugar, divided
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 3 medium peaches, sliced
  • 4 shortcake biscuits, each cut crosswise into 3 layers

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