Recipe: <!-- -->Peach Melba Shortcake<!-- --> | Whole Foods Market
A new take on the traditional dessert. Made with peaches and raspberries, this shortcake is quick, colorful and takes advantage of abundant summer peaches.
Ingredients
- 2 cups fresh or frozen and thawed raspberries
- 4 tablespoons granulated sugar, divided
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 3 medium peaches, sliced
- 4 shortcake biscuits, each cut crosswise into 3 layers
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