Peach melba fridge cheesecake | Woolworths TASTE

Ingredients

• For the base:
• 220 g Woolworths homestyle butter shortbread
• 3 T butter, browned
• For the raspberry topping:
• 225 g frozen or fresh raspberries
• ¼ cup water
• 45 g caster sugar
• ½ lemon, juiced
• For the filling:
• 500 g smooth cream cheese
• 1 x 385 g can condensed milk
• 1 lemon, zested and juiced
• 1 cup cream
• For the poached peaches:
• 4 ripe dessert peaches
• 2 cups water
• 1 lemon, juiced
• 200 g brown sugar