Peach Melba Ice Cream Cheesecake
Put a summer twist on your favourite cheesecake with beautifully sweet SPC peaches and ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Springform pan
- Food processor
- Offset spatula
- Parchment paper
- Mixing bowl
- Fork
- Freezer
- Refrigerator
- Baking sheet
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 200g plain sweet digestive biscuits
- 50g butter, melted
- 180g good quality white cooking chocolate, melted
- 700g Goulburn Valley Peaches Sliced in Mango Nectar
- 300g frozen raspberries
- 2 litres vanilla ice cream
- 250g cream cheese, softened
- Fresh raspberries, to decorate
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