Christopsomo recipe (Greek Christmas Bread with Walnuts)

Christopsomo recipe (Greek Christmas Bread with Walnuts)

www.mygreekdish.com

A traditional Greek Christmas Bread (Christopsomo) recipe! Discover all the secrets to make the tastiest traditional Christopsomo with this no fail recipe!

View full recipe on www.mygreekdish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Cake pan
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Parchment paper
  • Plastic wrap
  • Kitchen towel
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 540 g lukewarm water (19 oz.)
  • 16 g dry yeast (0.6 oz.)
  • 40 g granulated sugar (1.5 oz.)
  • 1 kg strong white bread flour (35 oz.)
  • 40 g honey (1.5 oz.)
  • 1 tbsp olive oil
  • 1/2 tsp mahleb (ground)
  • 1 tsp salt
  • 20 g anise (1 oz.)
  • 80 g walnuts, roughly chopped (3 oz.)
  • 270 g all-purpose flour (9.5 oz.)
  • 130 g water, at room temperature (4.5 oz.)
  • a pinch of salt
  • 1 walnut (whole)
  • 1 egg and 2 tbsps water
  • 2-3 handfuls sesame seeds

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