Christopsomo recipe (Greek Christmas Bread with Walnuts)
A traditional Greek Christmas Bread (Christopsomo) recipe! Discover all the secrets to make the tastiest traditional Christopsomo with this no fail recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Cake pan
- Chef's knife
- Cutting board
- Pastry brush
- Parchment paper
- Plastic wrap
- Kitchen towel
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 540 g lukewarm water (19 oz.)
- 16 g dry yeast (0.6 oz.)
- 40 g granulated sugar (1.5 oz.)
- 1 kg strong white bread flour (35 oz.)
- 40 g honey (1.5 oz.)
- 1 tbsp olive oil
- 1/2 tsp mahleb (ground)
- 1 tsp salt
- 20 g anise (1 oz.)
- 80 g walnuts, roughly chopped (3 oz.)
- 270 g all-purpose flour (9.5 oz.)
- 130 g water, at room temperature (4.5 oz.)
- a pinch of salt
- 1 walnut (whole)
- 1 egg and 2 tbsps water
- 2-3 handfuls sesame seeds
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