Lampropsomo with anise (Traditional Greek Easter bread)
Lampropsomo with anise (Traditional Greek Easter bread) Ingredients - 1 kg (2.2 lbs) flour - 20 g. (0.71 ozs) salt - 50 g. (1.76 ozs) sugar - 600 g.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Kitchen scale
- Bench scraper
- Mixing bowl
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 kg (2.2 lbs) flour
- 20 g. (0.71 ozs) salt
- 50 g. (1.76 ozs) sugar
- 600 g. (21.16 ozs) water
- 60 g. (2.12 ozs) butter
- 30 g. (1.06 ozs) anise
- 25 g. (0.88 ozs) dry yeast
- sesame seeds for sprinkling
- 1 painted red hard-boiled egg for decorating
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