Chirashi sushi with salmon and rice | Kikkoman UK Recipe
Chirashi sushi with salmon and rice ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Pot
- Skillet
- Fine-mesh sieve
- Spoon
- Spatula
- Paper towel
- Plate
- Stove
Ingredients
- 300 g rice
- 90 ml Kikkoman Seasoning for Sushi Rice (125ml)
- 100 g skinless salmon fillet (sashimi grade)
- 75 ml Kikkoman Naturally Brewed Soy Sauce
- 75 ml Kikkoman Mirin-Style Sweet Seasoning
- 1/4 avocado
- 4 shiitake mushrooms
- 1/4 carrot
- Salt
- 2 tsp sugar
- 1 tsp white sesame seeds
- 10 mangetout
- 80 g ready-to-cook prawns
- 3 eggs
- 1 tbsp sunflower oil
- 60 g salmon roe (ikura)
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