Chirashi Sushi Recipe

Ingredients

• 2 cups Japanese rice (glutinous)
• 3 cups water
• 1 piece of kombu (a kind of edible kelp), to taste
• 1 cup rice vinegar
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 avocado, thinly sliced
• 1 carrot cut into thin sticks
• 1 Japanese cucumber (kiuri), julienned
• 2 scallions, finely sliced diagonally
• 6 prawns, cooked and chopped
• 6 oz salmon fillet, cut into thin strips
• Triangles of fried salmon skin **
• Sunflower seed sprouts, for garnish
• Wasabi, to taste
• Shoyu, to taste