Chana Masala Stuffed Roasted Eggplant

Ingredients

• 1 eggplant, halved, and scored
• Extra-virgin olive oil
• Kosher salt
• 1 15.5 oz can chickpeaa, rinsed and drained
• 2 tbsp olive oil
• 1 (1-inch) knob fresh ginger, minced
• 1 red or yellow onion, diced
• 3 cloves garlic, minced
• 1/4 tsp turmeric
• 1/4 tsp cayenne
• 1/2 tsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp mango powder (omit if you don’t have)
• Kosher salt to taste
• 1 15 oz can crushed tomatoes
• Juice of 1/2 lemon
• Cilantro, roughly chopped
• 1 1/2 - 2 cups cooked quinoa
• green chutney, to garnish (recipe in my cookbook )
• cilantro, to garnish