Cocoa thumbprints cookies with Pistachio Cream - Sciara
The tender, buttery cookie will melt in your mouth, giving your palate an intense taste that will immediately prompt you to try another
Ingredients
- 100 gr Sciara Pistachio Cream
- 40 gr Sciara Pistachio Grits
- 90 g of Flour 00
- 70 g of Sugar
- Caster
- 1 Egg
- 70 g butter
- 1 teaspoon of Vanilla Extract
- 15 g of Bitter Cocoa Powder
- 1 pinch of Salt
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