Chocolate Pistachio Cream Thumbprint Cookies Recipe - Zest Plate

Chocolate Pistachio Cream Thumbprint Cookies Recipe - Zest Plate

zestplate.com

Make these decadent chocolate thumbprint cookies with pistachio cream filling! Perfect combination of rich chocolate and nutty pistachio flavor.

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Ingredients

  • 10 tablespoons (142g) unsalted butter, room temperature
  • ⅔ cup (140g) granulated sugar
  • 1 large egg yolk (reserve white if rolling in nuts)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon pistachio extract (optional)
  • 1¼ cups (156g) all-purpose flour
  • ⅓ cup (33g) dutch-processed cocoa powder, sifted
  • ½ teaspoon fine sea salt
  • ½ cup (60g) coarsely chopped pistachios (optional)
  • 1.5 ounces (43g) white chocolate, chopped
  • 3 tablespoons (48g) pistachio butter
  • 2 teaspoons (4g) powdered sugar, sifted
  • ⅛ teaspoon fine sea salt
  • ⅛ teaspoon pistachio extract (optional)
  • ⅛ teaspoon vanilla powder (optional)

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