Chocolate Pistachio Cream Thumbprint Cookies Recipe - Zest Plate
Make these decadent chocolate thumbprint cookies with pistachio cream filling! Perfect combination of rich chocolate and nutty pistachio flavor.
Ingredients
- 10 tablespoons (142g) unsalted butter, room temperature
- ⅔ cup (140g) granulated sugar
- 1 large egg yolk (reserve white if rolling in nuts)
- 1 teaspoon vanilla extract
- ¼ teaspoon pistachio extract (optional)
- 1¼ cups (156g) all-purpose flour
- ⅓ cup (33g) dutch-processed cocoa powder, sifted
- ½ teaspoon fine sea salt
- ½ cup (60g) coarsely chopped pistachios (optional)
- 1.5 ounces (43g) white chocolate, chopped
- 3 tablespoons (48g) pistachio butter
- 2 teaspoons (4g) powdered sugar, sifted
- ⅛ teaspoon fine sea salt
- ⅛ teaspoon pistachio extract (optional)
- ⅛ teaspoon vanilla powder (optional)
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