Bacon Wrapped Backstrap Recipe | SideChef
As far as deer meat goes, it doesn’t get better than fresh backstrap. Adding in this special glaze and bacon just takes it over the edge.
Ingredients
- to taste Bacon
- 1/2 cup Soy Sauce
- 1/4 cup Molasses
- 1/4 cup Rice Vinegar
- 2 tablespoon Brown Sugar
- 2 tablespoon Honey
- 4 clove Garlic
- 1 tablespoon Fresh Ginger
- 2 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 1 bunch Scallion
- 1 Jalapeño Pepper
- 1 Venison Backstrap
- to taste All-Purpose Spice Rub
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