Hoisin chicken wraps with quick pickled cucumber recipe
This hoisin chicken wraps with quick pickled cucumber recipe is a delicious dig-in dinner. Kids will love building their own wraps.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 tbsp sesame oil
- 8 skinless and boneless chicken thigh fillets
- 1 cucumber, halved lengthways, deseeded and cut into half moons
- 2 tbsp rice wine vinegar or white wine vinegar
- ½ tsp caster sugar
- 4 tbsp hoisin sauce, plus extra to serve (optional)
- 1 tbsp soy sauce
- 8 soft tortilla wraps
- 4-6 spring onions, cut into matchsticks
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