Hoisin Chicken and Mushroom Wraps with Cucumber and Spring Onion
Perfect for lunch the next day! Hoisin Chicken and Mushroom Wraps with Cucumber and Spring Onion
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Microwave
- Plate
- Spoon
- Kitchen towel
- Brush
- Serving platter
Ingredients
- 400 Grams of Skinless boneless chicken thighs
- 250 Grams of Chestnut mushrooms
- 1 Tbsp of Vegetable oil
- 1 Tsp of Salt
- 10 Grams of Corn starch
- 50 ML of Water
- 15 Grams of Ginger garlic paste
- 60 Grams of Hoisin sauce
- 15 ML of Soy sauce
- 15 ML of Sweet soy sauce
- 10 Grams of Sesame seeds
- 40 Grams of Spring onion
- 1 Piece of Cucumber
- 6 Pieces of 6'' tortilla wraps
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