Sky-High Salted Caramel Chocolate Layer Cake | Baking Recipes | Betty Crocker AU
This is the perfect cake for any occasion! Don't let the many layers intimidate you; it's easier than it looks!
Ingredients
- 2 boxes Betty Crocker™ Devil's Food Cake Mix
- 6 extra large eggs
- 1 1/2 cups (360ml) water
- 2/3 cup vegetable oil
- 1 tin (396g) condensed milk
- 150g light brown sugar
- 150g unsalted butter
- 3 tbsp golden syrup
- 1 tsp salt
- 500g full fat cream cheese, room temperature
- 450g Salted Caramel Sauce (above)
- Salted Caramel Buttercream
- 2 1/2 tubs Betty Crocker™ Creamy Deluxe Vanilla Frosting
- 200g Salted Caramel Sauce (above)
- 100g toasted pecans, chopped
- 50g pretzels, roughly broken
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