Salted Caramel Chocolate Cake Recipe | Easy Cakes | Betty Crocker
Follow this easy recipe from Betty Crocker™ to make a delicious Salted Caramel Chocolate Layer Cake with Pecans. Wonderfully easy to make, and utterly delicious.
Ingredients
- 2 Boxes Betty Crocker™ Devil's Food Cake Mix
- 6 medium free range eggs
- 240ml vegetable oil
- 460ml water
- 1 Tin (396g) condensed milk
- 150g light brown sugar
- 150g unsalted butter
- 3 tbsp golden syrup
- 1 tsp Salt
- 500g Full fat cream cheese room temperature
- 450g Salted Caramel Sauce (above)
- 21/2 Tub (400g) Betty Crocker™ Velvety Vanilla Icing
- 200g Salted Caramel Sauce (above)
- 100g Toasted pecans Chopped
- 50g Pretzels Roughly Broken
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