Dairy and Gluten Free Protein Pumpkin Fit Butters Bars
Looking for a healthy fall treat that’s both vegan and gluten-free? These Protein Pumpkin Bars, made with Fit Butters Pumpkin Pie, are just what you need! They’re packed with protein, easy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitbutters.com.
Ingredients
- 1 cup old fashioned rolled oats, or quick oats
- 1 cup Pumpkin Spice vegan protein powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 Tablespoon pumpkin pie spice
- ¼ cup sugar free Waldens maple syrup
- 1 cup canned pumpkin or homemade pumpkin puree
- ½ cup cashew milk, or other non-dairy milk
- 2 tbsp of Pumpkin Pie Fit Butters
- ½ cup of dairy-free white chocolate chips, melted (we used Enjoy Life brand)
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