Creamy Protein Pumpkin Bars – Christine Bailey
A delicious Autumn inspired protein bar. Topped with a creamy peanut butter layer this is rich and creamy. Ideal as a breakfast on the go option or afternoon sn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 150g Almond flour
- 100g gluten free oats
- 30g vanilla protein powder
- 1/2 tsp bicarbonate of soda
- 1 egg
- 60g melted coconut oil
- 40g zero calorie syrup or maple syrup
- 100g pumpkin puree or apple puree
- 50g chocolate chips
- 100g peanut butter
- 100g cacao butter
- 1tsp vanilla extract
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