Chicken Ragu with Polenta
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Cooking tools:
- Stockpot
- Colander
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Saucepan
- Measuring cup
- Kitchen scale
Ingredients
- 1 whole heritage chicken (about 1.8kg/4lb)
- 1 head of garlic, skins removed
- 2 red bell peppers, chopped
- 1 poblano pepper, chopped
- 1 medium onion, chopped
- A glass of white wine
- 500g (2 cups) passata
- A big handful of green olives
- 160g (2 cups) polenta
- 950ml (1 quart) stock
- 110g (2 cups) parmesan
- 227g (1 cup) butter
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