Zesty Watermelon Tomato Salad |

Ingredients

• 1 Tablespoon tamari
• 2 teaspoons fresh lime juice
• 2 teaspoons rice vinegar
• 1 small garlic clove, minced
• ½ teaspoon minced ginger
• 3 heirloom tomatoes, sliced into wedges
• 5 cups cut watermelon (about 2-inch triangles)
• 1 thinly sliced jalapeño and/or a few Thai chiles
• 2 Tablespoons Thai basil or regular basil
• 2 Tablespoons toasted cashews
• ½ avocado, diced
• Sea salt, to taste, if desired
• Lime wedges, for serving