Tomato and Watermelon Salad | Recipe Cart
Summer in a bowl: salty and sweet, with a hint of acidity. Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think an
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 4 to 6 large tomatoes, ideally heirloom varieties, cut into 1 1/4-inch cubes
- 1 small seedless watermelon, cut into 1 1/4-inch cubes
- 1 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
- Kosher salt
- freshly ground black pepper
- 1 cup feta cheese, torn into large crumbles
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