Colin’s apple and rhubarb crumble with ginger recipe - Better Homes & Gardens Australia

Ingredients

• 200g unsalted butter, chilled, chopped
• 1 1/3 cups plain flour, sifted
• 200g caster sugar
• 100g rolled oats
• 2 tsp ground nutmeg
• 50g chia or pumpkin seeds
• Ice-cream, to serve
• Fruit filling
• 2-3cm piece ginger, finely grated
• 1/2 cup honey
• 375ml ginger beer
• 2 bunches rhubarb, washed, trimmed and cut into chunks
• 5 Granny Smith apples, peeled, cored and cut into chunks
• Pinch of salt
• Finely grated zest and juice of 1 lemon