Savory Leek & Cream Cheese Roll - Zucker&Jagdwurst

Ingredients

• 160 g (1.33 cups) wheat flour (type 405)
• 50 g (0.25 cup) cornstarch
• 180 ml (0.75 cup) plant-based milk
• 50 ml (0.25 cup) sparkling water
• 50 g (0.25 cup) vegetable oil
• 1 tbsp apple cider vinegar
• 1.5 tbsp baking powder
• 1 tsp nutritional yeast
• 1 tsp psyllium husk powder
• 1 tsp xanthan gum
• 20 g (0.75 oz) wild garlic
• 0.25 tsp baking soda
• 0.5 tsp salt
• 0.5 tsp black pepper (ground)
• 1.5 leeks (medium to large)
• 200 ml (0.75 cup) vegetable broth
• 100 ml (0.5 cup) water
• 1 tbsp light miso paste
• 1 lemon (zest)
• salt
• pepper
• 250 g (1 cup) vegan cream cheese (e.g., Formo )
• 15 g (0.5 oz) fresh wild garlic
• 15 g (0.5 oz) fresh parsley
• 15 g (0.5 oz) fresh chives
• 1 tsp lemon juice
• 75 g vegan cream cheese (e.g., Formo ) (0.33 cup)
• lemon zest (optional)
• pepper (optional)