Vegan Chanterelle and Leek Quiche | Easy Recipe - Zucker&Jagdwurst

Ingredients

• 1 sheet pre-made vegan quiche dough
• 300 g (10.5 oz) chanterelles
• 200 g (7 oz) leek
• 1 garlic clove
• 400 g (14 oz) silken tofu
• 100 ml (0.5 cups) plant-based heavy cream
• 3 tbsp nutritional yeast
• 2 tbsp starch
• 2 tbsp chickpea flour
• 0.5 tsp kala namak salt
• 0.5 tsp turmeric
• 1 tsp nutmeg
• parsley for serving
• vegan butter for greasing
• vegetable oil for frying
• salt
• pepper