Stewed cuttlefish with peas - Italian recipes by GialloZafferano
Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Stewed cuttlefish with peas
Ingredients
- Cuttlefish cleaned 35 oz
- Peas shelled; fresh or frozen 3 cups
- Canned tomatoes chopped 1 cup
- Anchovies in oil 3 fillets
- Onions 1
- White wine ½ glass
- Extra virgin olive oil 3 tbsp
- Fish broth or vegetable broth 2 cups
- Salt 1 pinch
- Pepper to taste
- Parsley chopped 1 sprig
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