Salt Lick Coleslaw Recipe: Creamy, Tangy Southern Classic Perfect For BBQs

Ingredients

• 1/2 medium green cabbage, finely shredded
• 1/2 medium red cabbage, finely shredded
• 2 large carrots, peeled and grated
• 1 small white onion, finely chopped
• 1 cup Mayonnaise, Use full-fat for richness
• 1/4 cup Apple cider vinegar, Brings the tang
• 3 tablespoons Granulated sugar, Balances acidity
• 1 tablespoon Yellow mustard, Adds subtle heat
• 1/2 teaspoon Freshly ground black pepper, Enhances flavor
• 1 teaspoon Kosher salt, Necessary for seasoning
• 1/4 cup chopped fresh parsley, for a fresh herbal note (Optional)
• 1 tablespoon celery seed, for a slight anise flavor and crunch (Optional)
• 1/4 cup diced green bell pepper, for additional crispness and color (Optional)