Prosciutto, nectarine and mozzarella bites with basil and chilli sauce - Better Homes & Gardens Aust
The easiest finger foods of them all are these prosciutto, nectarine and mozzarella bites, drizzled with a delicious basil and chilli sauce.
Ingredients
- 2 x 200g balls fresh mozzarella
- 6 thin slices prosciutto, halved
- 2 yellow nectarines
- BASIL AND CHILLI SAUCE
- 1 cup firmly packed fresh basil leaves, plus extra to serve
- 1/3 cup pecans, toasted, plus extra, finely chopped, to serve
- 1 long green chilli, roughly chopped
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- Sea-salt flakes and freshly ground black pepper, to season
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