Prosciutto Mozzarella Crostini & Bruschetta | Josh Cellars

Prosciutto Mozzarella Crostini & Bruschetta | Josh Cellars

www.joshcellars.com

“I love having guests over for wine and hors d’oeuvres. For the last few years, these have been my signature appetizer. I think they pair well with any ...

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Ingredients

  • Prosciutto Mozzarella Crostini:
  • 1 baguette, cut into ½ inch diagonal slices
  • ½ cup extra virgin olive oil
  • 1 lb. fresh mozzarella, cut into thin slices
  • 6 ounces prosciutto
  • Balsamic glaze
  • Basil leaves (garnish)
  • Salt and pepper to taste
  • Bruschetta:
  • 2 ½ cups heirloom tomato, diced
  • 2 large cloves garlic, minced
  • 4 Tbsp. extra-virgin olive oil
  • 2 Tbsp. balsamic vinegar
  • ½ tsp. kosher salt
  • ½ tsp. ground pepper
  • 1/3 cup fresh basil, thinly sliced

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