Easy Salmon Spread - Clover Leaf
A simple, smooth and tangy salmon spread made with canned flaked sockeye salmon, perfect for crackers or veggies. Easy and delicious!
Ingredients
- In a food processor or blender, process salmon until fine. Add mayonnaise, lemon juice, Worcestershire sauce and hot sauce. Process for 30 seconds or until smooth.
- Serve right away or refrigerate, covered, until serving time (up to a day ahead).
- Serve as a spread on crackers, or with crudité, or spoon into Belgian endive spears or mushroom caps. Sprinkle with dill.
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