Poblano Chicken Chowder Recipe | Paula Deen

Ingredients

• 1/2 teaspoon or more to taste Paula Deen's Hot Sauce
• 1 cup all purpose flour
• 1/2 cup unsalted butter
• 3 cups grilled diced (large pieces) chicken
• 1/2 bunch minced fresh cilantro
• 3 quart chicken broth
• 1 tablespoon chicken bouillon granules
• 1/4 teaspoon or more to taste cumin
• 1/4 teaspoon or more to taste dried thyme
• 1/2 teaspoon white pepper
• 1 teaspoon salt
• 2 to 3 small seeded and cut into 1/2 inch dice poblano peppers
• 1/8 cup minced garlic
• 5 stalks cut into 1/2 inch pieces celery
• 2 large cut into inch 1/2 inch dice onions
• 3 large cut into 1/2 inch dice carrots
• 1/4 cup Olive oil
• 1 cup heavy cream