Sourdough-ish Babka | TASTE

Sourdough-ish Babka | TASTE

tastecooking.com

Bryan Ford is a baker at Ironside Bakery in Miami who incorporates his Honduran heritage and sourdough starter into everything he bakes. This recipe he developed for "sourdough-ish" babka takes a...

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Ingredients

  • 500 g bread flour
  • 1 tsp instant yeast
  • 240 g warm milk
  • 100 g sourdough starter
  • 2 eggs
  • 113 g unsalted butter, room temperature
  • 100 g sugar
  • 4 g salt
  • 4 g honey
  • 1 g vanilla extract
  • 50 g unsalted butter
  • 100 g semisweet or bittersweet chocolate
  • 32 g brown sugar
  • 16 g cocoa powder
  • 50 g all-purpose flour
  • 20 g coconut flakes
  • 4 g cinnamon
  • pinch of salt
  • 1 egg

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